Leaflet/ booklet/ factsheet

The nutri bean booklet targets school going children in Uganda and highlights the nutritional importance of consuming nutri beans.

It was developed in partnership with the National Agricultural Research Organisation (NARO),  ASHC and Mango Tree, in an effort to consolidate research and learning of the Agricultural Technology and Agribusiness Advisory Services (ATAAS) project’s lifetime.

This 8 page A5 leaflet explains the key principles for growing soybean in Northern Ghana.

ASHC has developed a series of print design template in PowerPoint.  Products available currently include:

• ASHC leaflet design template
• ASHC poster design template
• ASHC calendar design template
• ASHC flash card design template

The leaflet template has brief guidance notes that will help to make decision about technologies that are suitable for promotion, selecting colours, images and editing text to meet the requirements of the audience for the leaflet.

Mbinu endelevu za kuthibiti magonjwa na wadudu wa maharage is a leaflet giving information on pests and diseases affecting common beans. It was produced as part of the Scaling Up Improved Legume Technologies (SILT) program running a common bean campaign in Tanzania.

Rhizobia-based bio-fertilizer is a 4 pages x A5 leaflet, produced at a write-shop in Uganda facilitated by ASHC.

Kadi hizi zina lengo la kutoa habari wazi zinazowezesha kuchukua hatua juu ya wadudu na magonjwa muhimu zaidi yanayoathiri mizizi yanayokuzwa na wakulima wadogo barani Afrika. Zimetolewa kwa mwongozo wa wadudu na magonjwa ya mazao, yakiangazia mazao kama nafaka (mahindi, mawele, mtama, mpunga), mikunde (njugu, maharagwe na kunde) mazao ya mizizi (mihogo, viazi vitamu, viazi vikuu) na migomba.

Kwa kila mdudu au ugonjwa, maelezo yanatolewa ya jinsi ya kutambua tatizo, na jinsi ya kudhibiti wakati linapotokea.

Timu ya wataalam wa afya ya mimea wamekusanya maelezo haya; kwa kufanya hivyo wametumia utafiti na taarifa za hivi karibuni zinazopatikana mwaka wa 2015.

Kadi hizi zina lengo la kutoa habari wazi zinazowezesha kuchukua hatua juu ya wadudu na magonjwa muhimu zaidi yanayoathiri mikunde yanayokuzwa na wakulima wadogo barani Afrika. Zimetolewa kwa mwongozo wa wadudu na magonjwa ya mazao, yakiangazia mazao kama nafaka (mahindi, mawele, mtama, mpunga), mikunde (njugu, maharagwe na kunde) mazao ya mizizi (mihogo, viazi vitamu, viazi vikuu) na migomba.

Kwa kila mdudu au ugonjwa, maelezo yanatolewa ya jinsi ya kutambua tatizo, na jinsi ya kudhibiti wakati linapotokea.

Timu ya wataalam wa afya ya mimea wamekusanya maelezo haya; kwa kufanya hivyo wametumia utafiti na taarifa za hivi karibuni zinazopatikana mwaka wa 2015.