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Sorghum & millet-legume (b&w) cropping guide

Summary:

The Sorghum-legume and millet-legume systems cropping guide is a practical 64-page manual focusing on good agricultural practices for sorghum and millet production incorporating integrated soil fertility management techniques and practices. This is the black and white, easy to print version produced by ASHC.

A full colour A5 version is also available - the text is the same but the format is smaller and it has full colour images.

Languages:
English
Target Audience:
Education, Extensionists, NGOs, Policy Makers, Research Scientists, Students, Technical College, Trainers in ISFM, University
Partners:
Africa Soil Health Consortium
Format:
Manual
Cropping Stages:
Growing/field management, Harvest, Planning and land preparation, Planting
Countries:
East Africa, Southern Africa, West Africa
Authors:
Victor Clottey, Lydia Wairegi, Andre Bationo, Abdoulaye Mando and Roger Kanton
Reference Number:
ASHC 392-L2

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