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Seed production for African indigenous vegetables

Summary:

The training manual contains 8 modules:

  • Module 1: Seed Production Requirements
  • Module 2: Cropping Cycle
  • Module 3: Seed Preparation
  • Module 4: Site Selection and Land Preparation
  • Module 5: Planting, Weeding, Thinning and Gap-filling
  • Module 6: Pest and Disease Management
  • Module 7: Harvesting, Processing and Storing
  • Module 8: Vegetable Seed Farming As A Business
Languages:
English
Partners:
CABI, Mango Tree, MuZARDI, NaCCRI
Format:
Manual, Trainer's note, Trainer's toolkit
Cropping Stages:
Growing/field management, Harvest, Planning and land preparation, Planting, Post-harvest & storage
Countries:
East Africa, Uganda

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