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Red Amaranthus Vegetable Trainer’s Notes

This guide will help you use the Red Amaranthus Vegetable Growing Module Training Set. The set is designed to encourage group discussion as well as provide information on the production techniques of red amaranthus. As the facilitator, read through and familiarize yourself with the entire guide before facilitating any discussion for the first time.

Summary:

By the end of this training, participants will have learnt:

  • The benefits of using quality seed
  • To conduct a germination test
  • To selecting a good site for red amaranthus vegetable growing
  • To prepare quality seeds for planting
  • To prepare and apply fertilizer/manure
  • To plant red amaranthus vegetable
  • When and how to weed
  • To manage pests and diseases
  • To carry out proper harvesting of red amaranthus vegetable
  • The methods used to preserve vegetables
Languages:
English
Target Audience:
Extensionists, Trainers in ISFM
Partners:
CABI, Mango Tree, MuZARDI, NaCCRI
Format:
Trainer's note, Trainer's toolkit
Cropping Stages:
Growing/field management, Harvest, Planning and land preparation, Planting, Post-harvest & storage
Countries:
East Africa, Uganda
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Red Amaranthus Vegetable Trainer's Notes

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