Grain legume processing handbook
Grain legume processing handbook - value additions to bean, cowpea, groundnut and soybean by small-scale African farmers published by N2Africa with TSBF-CIAT. Published in 2011 - 42 pages.
- Target Audience:
- Education, Extensionists, NGOs, Policy Makers, Research Scientists, Technical College, Trainers in ISFM, University
- Hand-out, Manual
- Cropping Stages:
- Post-harvest & storage
- Mulei W M; Ibumi M and Woomer P