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Cowpea Vegetable Trainer’s Notes

This guide will help you use the Cowpea Vegetable Growing Module Training Set. The set is designed to encourage group discusson as well as provide information on production techniques of cowpea. As the facilitator, read through and familiarize yourself with the entire guide before facilitating any discussion for the first time.

Summary:

By the end of this training, participants will have learnt:

  • The benefits of using quality seeds
  • To conduct a germination test
  • To select a good site for cowpea vegetable growing
  • To prepare land for planting
  • To prepare and apply fertilizer/manure
  • To plant cowpea
  • When and how to weed
  • To carry out proper harvesting of cowpea vegetable
  • The methods used to preserve vegetables
Languages:
English
Target Audience:
Extensionists, Trainers in ISFM
Partners:
CABI, Mango Tree, MuZARDI
Cropping Stages:
Growing/field management, Harvest, Planning and land preparation, Planting, Post-harvest & storage
Countries:
East Africa, Uganda
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Cowpea Vegetable Trainer's Notes

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