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Coffee-Banana system (colour) cropping guide – French

A black & white, easy to print and photocopy, version is available – the text is the same but the format is A4 and any images that rely on colour have been replaced. Produced by ASHC.

Summary:

A 132-page field guide that provides a details of coffee banana cropping methods focusing on good agricultural practices that promote integrated soil fertility management. Produced by ASHC

Languages:
French
Target Audience:
Education, Extensionists, NGOs, Policy Makers, Research Scientists, Researchers, Students, Technical College, Trainers in ISFM, University
Partners:
IITA, Tropical Crop Consultants Ltd, Wageningen University and Research centre
Format:
Manual
Cropping Stages:
Field management, Harvest, Planning and land preparation, Planting, Post-harvest & storage
Countries:
East Africa, Southern Africa, West Africa
Authors:
Ken Giller, Thomas Fairhurst, Piet van Asten, Lydia Wairegi, Keith Sones
Reference Number:
ASHC 538-L2

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