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Coffee-Banana system (colour) cropping guide

A black & white, easy to print and photocopy, version is available – the text is the same but the format is A4 and any images that rely on colour have been replaced. Produced by ASHC.

Summary:

A 121-page field guide that provides  details of coffee banana cropping methods focusing on good agricultural practices that promote integrated soil fertility management.

Languages:
English
Target Audience:
Education, Extensionists, Large-scale farmer, Policy Makers
Partners:
Africa Soil Health Consortium, IITA, Wageningen University and Research centre
Format:
Manual
Cropping Stages:
Growing/field management, Harvest, Planning and land preparation, Planting, Post-harvest & storage
Countries:
Burundi, DRC, East Africa, Kenya, Tanzania, Uganda
Authors:
Ken Giller, Thomas Fairhurst, Piet van Asten, Lydia Wairegi, Keith Sones
Reference Number:
ASHC 102-L2

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