Cassava system (colour) cropping guide – Portuguese
A black & white, easy to print and photocopy, version is available – the text is the same but the format is A4 and any images that rely on colour have been replaced.
The cassava system cropping guide is a practical 64 manual focusing on good agricultural practices for cassava production that promote integrated soil fertility management. Produced by ASHC.
- Target Audience:
- Extensionists, NGOs, Policy Makers, Research Scientists, Students, Technical College, Trainers in ISFM, University
- Development Input Limited, IITA, Michael Okpara University of Agriculture, National Open University of Nigeria
- Cropping Stages:
- Field management, Harvest, Planning and land preparation, Planting
- Stefan Hauser, with Lydia Wairegi – editor Keith Sones
- Reference Number:
- ASHC 541-L2