Cassava system (colour) cropping guide – French
The cassava system cropping guide-French is a practical 68 page manual focusing on good agricultural practices for cassava production that promote integrated soil fertility management. Produced by ASHC.
A black & white, easy to print and photocopy, version is available - the text is the same but the format is A4 and any images that rely on colour have been replaced.
- Target Audience:
- Extensionists, NGOs, Policy Makers, Research Scientists, Students, Technical College, Trainers in ISFM, University
- Development Input Limited, IITA, Michael Okpara University of Agriculture, National Open University of Nigeria, University of Nigeria
- Cropping Stages:
- Field management, Harvest, Planning and land preparation, Planting
- Stefan Hauser, Lydia Wairegi, Charles L. A. Asadu, Damian O. Asawalam, Grace Jokthan and Utiang Ugbe
- Reference Number:
- ASHC 540-L2