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Cassava system (colour) cropping guide – French

Summary:

The cassava system cropping guide-French is a practical 68 page manual focusing on good agricultural practices for cassava production that promote integrated soil fertility management. Produced by ASHC.

A black & white, easy to print and photocopy, version is available - the text is the same but the format is A4 and any images that rely on colour have been replaced.

Languages:
French
Target Audience:
Extensionists, NGOs, Policy Makers, Research Scientists, Students, Technical College, Trainers in ISFM, University
Partners:
Development Input Limited, IITA, Michael Okpara University of Agriculture, National Open University of Nigeria, University of Nigeria
Format:
Manual
Cropping Stages:
Field management, Harvest, Planning and land preparation, Planting
Countries:
East Africa, Southern Africa, West Africa
Authors:
Stefan Hauser, Lydia Wairegi, Charles L. A. Asadu, Damian O. Asawalam, Grace Jokthan and Utiang Ugbe
Reference Number:
ASHC 540-L2

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