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Cassava system (b&w) cropping guide – French

Summary:

The cassava system cropping guide-French is a practical 48 page manual focusing on good agricultural practices for cassava production that promote integrated soil fertility management. Produced by ASHC.

A colour, easy to print version is available - the text is the same but the format is A5.

Languages:
French
Target Audience:
Education, Extensionists, Farmers, Large-scale farmer, NGOs, Policy Makers, Researchers, Students, Technical College, Trainers in ISFM, University
Partners:
Africa Soil Health Consortium, Development Input Limited, IITA, Michael Okpara University of Agriculture, National Open University of Nigeria, University of Nigeria
Format:
Manual
Cropping Stages:
Growing/field management, Harvest, Planning and land preparation, Planting
Countries:
East Africa, Southern Africa, West Africa
Authors:
Stefan Hauser, Lydia Wairegi, Charles L. A. Asadu, Damian O. Asawalam, Grace Jokthan and Utiang Ugbe
Reference Number:
ASHC 399-L2

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