Cassava system (b&w) cropping guide – French
The cassava system cropping guide-French is a practical 48 page manual focusing on good agricultural practices for cassava production that promote integrated soil fertility management. Produced by ASHC.
A colour, easy to print version is available - the text is the same but the format is A5.
- Target Audience:
- Education, Extensionists, Farmers, Large-scale farmer, NGOs, Policy Makers, Researchers, Students, Technical College, Trainers in ISFM, University
- Africa Soil Health Consortium, Development Input Limited, IITA, Michael Okpara University of Agriculture, National Open University of Nigeria, University of Nigeria
- Cropping Stages:
- Field management, Harvest, Planning and land preparation, Planting
- Stefan Hauser, Lydia Wairegi, Charles L. A. Asadu, Damian O. Asawalam, Grace Jokthan and Utiang Ugbe
- Reference Number:
- ASHC 399-L2