Tel: +254 (0)20 2271000/ 20

Email: ashc@cabi.org

Cassava nutrient management guide

Other nutrient management guides on maize, sorghum-millet, rice and banana are also available. Produced by ASHC.

 

Summary:

A 12-page guide that provides details of nutrient management practices necessary for cassava production. It focuses on fertilizer and organic matter use and good agricultural practices such as intercropping.

Languages:
English
Target Audience:
Education, Extensionists, Research Scientists, Researchers, Students, Technical College, Trainers in ISFM, University
Partners:
Africa Soil Health Consortium
Format:
Manual
Cropping Stages:
Growing/field management, Planning and land preparation, Planting
Countries:
East Africa, Southern Africa, West Africa
Reference Number:
ASHC 0553-L2

Downloads

Related Materials

Comments